A lot of you at the open house commented on the chicken salad and asked for the recipe. So… here it is: 2 Rotisserie Chicken Breasts, (remove meat from, bone and icky bits while warm) 2 Yellow Delicious Apples 1 sm or 1/2 large Red Onion 1/2 to 1 Cup Walnuts, as you prefer 2 stalks Celery Pulse all the above ingredients in my food processor fairly fine for Sammi’s, chunkier for Salad.   Dressing 1/4 C Best Foods Mayo 1/4 C plain Greek Yogurt (Can use all mayo if you don’t have yogurt) 1 Tblsp Lemon zest 2 Tblsp fresh Lemon juice…..as if I really measure…… 2 Tblsp Brown Sugar 1 Tsp ’21 Seasoning Salute’   ( Trader Joe’s – I put this stuff on everything) Kosher Salt and Fresh ground pepper to taste Whisk all together   Toss Dressing into Dry ingredients, chill.   Makes 8 small sammi’s  (for Croissants, slice in 1/2,  fill w/ mixture, top w/ red leaf lettuce and croissant cap, secure w/ frilly pick) or makes 4 main dish salads served on a bed of mixed greens w/ cucumber slices and quartered hard boiled egg, black olives to garnish. Terrell Kuss Interior Decorating, Catering & Party Planning/Event Coordinating Specializing in Theme Parties and Holiday Decor nutdish51@yahoo.com 503.516.1639

---

---